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Hideyoshi Daiginjo Hizoshu

秀よし 大吟醸 秘蔵酒

Hideyoshi — Suzuki Shuzoten, Akita

  • Aged (koshu)

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Alcohol
16%
Sake meter value
+3.5
Acidity
1.3

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Daiginjo at 40% polish with aged koshu character points to a fragrant, mature profile. Low acidity of 1.3 and a near-neutral SMV of +3.5 suggest a soft, gently sweet and moderately full body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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