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Hohai Junmai Ginjo Misatonishiki 55

豊盃 純米吟醸 美郷錦55

Hohai — Miura Shuzo, Aomori

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Sake meter value
+0–+1
Acidity
1.9

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polishing ratio and ginjo grade point to a fruity, aromatic lift. The high acidity of 1.9 adds fullness, and the SMV of 0 to 1 suggests a gently sweet, mid-dry balance.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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