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Hohai Daiginjo

豊盃 大吟醸

Hohai — Miura Shuzo, Aomori

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo classification and 40% polishing ratio point to a fruity, aromatic profile. SMV +4 and acidity 1.5 suggest a light, clean body with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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