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Hohai Junmai Ginjo Kameshō

豊盃 純米吟醸 亀翔

Hohai — Miura Shuzo, Aomori

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+3
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo milled to 55% points to a fragrant aroma, and 17–18% alcohol adds some substance. SMV +3 with low acidity of 1.3 suggests a soft, gently sweet, medium-light body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 17