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Homarekirin Honjozo
麒麟 本醸造Homarekirin — Kaetsu Shuzo, Niigata
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo at 60% polishing with an SMV of +5 and acidity of 1.4 points to restrained aroma, a light body and a fairly dry, clean profile. This places it in the so quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 11
- Homare Kirin Daiginjo麒麟 大吟醸
- Homarekirin Hizoshu麒麟 秘蔵酒
- Homarekirin Tokubetsu Junmai Homare麒麟 特別純米酒 ほまれ
- Homarekirin Bessen Dry Homare麒麟 別撰辛口 ほまれ
- Homare Kirin Futsushu麒麟 普通酒
- Homare Kirin Tokusen Honjozo Homare麒麟 特撰本醸造 ほまれ
- Kirin Kinsho Jushoshu麒麟 金賞受賞酒
- Kirin Junmai sake麒麟 純米酒
- Homarekirin Bessen Yamahai Homare麒麟 別撰山廃 ほまれ
- Kirin Tokubetsu Junmai Koshi no Takumi麒麟 特別純米酒 越の匠
- Homare Kirin Junmai Daiginjo Koshi no Takumi麒麟 純米大吟醸 越の匠