Homarekirin Bessen Yamahai Homare
麒麟 別撰山廃 ほまれHomarekirin — Kaetsu Shuzo, Niigata
Rich body and character that unfolds on the palate
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Sake meter value
- +6
- Acidity
- 1.3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
As a futsushu with restrained aroma, the yamahai brewing and the description's emphasis on umami and koku point to a full, rich body. An SMV of +6 and moderate acidity suggest a dry-leaning finish with only mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A carefully crafted sake made with yamahai shubo (a yeast starter prepared by the traditional yamahai method). It offers a broad range of umami and richness, along with a gentle acidity felt as it goes down the throat, and these elements harmonize well together.
Other sake from this brand 11
- Homare Kirin Daiginjo麒麟 大吟醸
- Homarekirin Hizoshu麒麟 秘蔵酒
- Homarekirin Tokubetsu Junmai Homare麒麟 特別純米酒 ほまれ
- Homarekirin Bessen Dry Homare麒麟 別撰辛口 ほまれ
- Homare Kirin Futsushu麒麟 普通酒
- Homare Kirin Tokusen Honjozo Homare麒麟 特撰本醸造 ほまれ
- Kirin Kinsho Jushoshu麒麟 金賞受賞酒
- Kirin Junmai sake麒麟 純米酒
- Homarekirin Honjozo麒麟 本醸造
- Kirin Tokubetsu Junmai Koshi no Takumi麒麟 特別純米酒 越の匠
- Homare Kirin Junmai Daiginjo Koshi no Takumi麒麟 純米大吟醸 越の匠