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Homare Kirin Junmai Daiginjo Koshi no Takumi
麒麟 純米大吟醸 越の匠Homarekirin — Kaetsu Shuzo, Niigata
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai daiginjo polished to 45% and 15% alcohol points to a fragrant, fruity aroma. An SMV of +5 and low acidity of 1.4 suggest a light, fairly dry body with a soft sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 11
- Homare Kirin Daiginjo麒麟 大吟醸
- Homarekirin Hizoshu麒麟 秘蔵酒
- Homarekirin Tokubetsu Junmai Homare麒麟 特別純米酒 ほまれ
- Homarekirin Bessen Dry Homare麒麟 別撰辛口 ほまれ
- Homare Kirin Futsushu麒麟 普通酒
- Homare Kirin Tokusen Honjozo Homare麒麟 特撰本醸造 ほまれ
- Kirin Kinsho Jushoshu麒麟 金賞受賞酒
- Kirin Junmai sake麒麟 純米酒
- Homarekirin Honjozo麒麟 本醸造
- Homarekirin Bessen Yamahai Homare麒麟 別撰山廃 ほまれ
- Kirin Tokubetsu Junmai Koshi no Takumi麒麟 特別純米酒 越の匠