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Homare Kirin Daiginjo

麒麟 大吟醸

Homarekirin — Kaetsu Shuzo, Niigata

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo designation and 35% polishing ratio point to a fragrant, fruity ginjo aroma with a light, clean body. Sweetness is estimated as moderately dry, sitting slightly toward the drier side of the middle.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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