Tokubetsu Junmai Ibigawa
特別純米酒 揖斐川Ibigawa — Sake Brewery Sugihara, Gifu
Crisp and clean, filtered and pasteurized sake.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The 60% polishing ratio and the description's emphasis on a clean, refreshing character point to restrained aroma and a light body. Filtered and pasteurized, it sits in the so (crisp, light) quadrant with a dry-leaning profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Suitable for serving both chilled and warmed (kan). Its light, refreshing character pairs well with local ingredients such as ayu (sweetfish) and wild mountain vegetables (sansai).
Other sake from this brand 1
- Tokubetsu Honjozo Ibigawa特別本醸造 揖斐川