Tokubetsu Honjozo Ibigawa
特別本醸造 揖斐川Ibigawa — Sake Brewery Sugihara, Gifu
Crisp and clean, filtered and pasteurized.
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Special honjozo at 60% polishing and 15% alcohol, with the description stressing a clean, refreshing, filtered style, points to restrained aroma, a light body and a mildly dry-leaning sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Suitable for both chilled and warmed (kan) service. Its crisp, refreshing character pairs well with local ingredients such as ayu (sweetfish) and sansai (wild mountain vegetables).
Other sake from this brand 1
- Tokubetsu Junmai Ibigawa特別純米酒 揖斐川