Ine to Agave Ine to Ringo
稲とアガベ 稲とリンゴInetoagape — Ine to Agave, Akita
Craft sake fermented from rice, koji, and apples.
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 90%
- Yeast
- Not disclosed
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description highlights a flowery apple aroma and a pleasant balance of sweetness and acidity, pointing to a high aroma and moderately sweet profile. Rice and koji fermented with apple gives moderate richness, so the body sits slightly on the light side, placing it in kun.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The apples used are "Kurenai no Yume" apples, grown by the members of Cooking Apple no Sato in Yokote, Akita Prefecture. This variety is characterized by its tart flavor and red flesh. The fragrant aroma of the apples and the pleasant balance of sweetness and acidity have resulted in a new drink that is distinct from both cider and sake.
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