Ine to Agave Ine to Koji
稲とアガベ 稲とコウジInetoagape — Ine to Agave, Akita
A craft sake brewed with rice koji alone
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 90%
- Yeast
- Not disclosed
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description cites rich sweetness and acidity from an all-koji brew, pointing to a full, sweet and dense profile. As a junmai at 90% polishing with no ginjo cues, the aroma is likely restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed entirely with rice koji, this sake has a rich sweetness and a distinctive acidity. Because the character can be shaped in many ways through koji making alone, it is a rewarding sake for the brewer to create.
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