Ine to Agave Hatsushibori Nama
稲とアガベ ハツシボリ 生Inetoagape — Ine to Agave, Akita
A craft sake made by fermenting rice and koji together with agave syrup refined from the same agave used to make tequila
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 90%
- Yeast
- Not disclosed
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The junmai designation, 90% polishing and nama style point to a fuller, rice-driven body, while the agave syrup fermented with the rice suggests a sweeter, rounder profile with restrained aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The flagship brand of Ine to Agave, born when a wife who loves tequila met a husband who loves sake.
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