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Ippakusuisei Junmai Ginjo Muroka Genshu
一白水成 純米吟醸 無濾過原酒Ippakusuisei — Fukurokuju Shuzo, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- 美山錦（秋田県産）
- Rice polishing ratio
- 50%
- Alcohol
- 17.3%
- Sake meter value
- +2
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo milled to 50% points to a fragrant profile. The 17.3% genshu muroka style and low acidity of 1.2 suggest a full, soft body, while SMV +2 keeps sweetness moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Commonly known as the Ippaku Blue Label.
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