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Ippakusuisei Junmai Ginjo Muroka Nama Genshu Fukuro Shibori
一白水成 純米吟醸 無濾過生原酒 袋搾りIppakusuisei — Fukurokuju Shuzo, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- 美山錦
- Rice polishing ratio
- 50%
- Sake meter value
- +2
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai ginjo at 50% polishing with Miyamanishiki rice, the spec points to a fragrant profile. The low acidity of 1.2 and SMV of +2 suggest a soft, slightly sweet impression, while genshu, muroka and nama add body and richness.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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