Ippakusuisei Premium
一白水成 premiumIppakusuisei — Fukurokuju Shuzo, Akita
Crisp acidity and the savory depth of rice
Specifications
- Type
- Junmai Daiginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 45%
- Yeast
- Unknown
- Alcohol
- 16%
- Sake meter value
- +2
Flavor profile Kun-shu
Kun-shu — aromatic and light
Junmai daiginjo polished to 45% with SMV +2 and a described restrained ginjo aroma, clean acidity, and a dry, crisp finish point to moderate aroma, light-to-medium body, and dry sweetness. The mention of rice umami gives it a modest richness.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The top-tier model in the Ippakusuisei series. Working with the Gojome Town Sake Rice Research Group, the brewery analyzed each year's sake rice data and selected only the most suitable sake rice from among them to brew this Ippakusuisei Premium. A calm ginjo aroma (the fragrant, fruity character typical of ginjo-style sake). On the palate, when you draw in air, a clean acidity and the aroma of rice drift up through the nose, leaving a pleasant lingering finish. The aftertaste is crisp and refreshing, and the sake is dry. Overall it is well balanced and offers a refined taste.
Other sake from this brand 7
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