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Ippakusuisei Junmai Ginjo Nakadori Misatonishiki
一白水成 純米吟醸 中取り 美郷錦Ippakusuisei — Fukurokuju Shuzo, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- 美郷錦（秋田県大潟村産）<br> 「美郷錦」は、母方に「山田錦」父方に「美山錦」を交配した酒米。
- Rice polishing ratio
- 50%
- Alcohol
- 17.2%
- Sake meter value
- +0
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo style and 50% polishing ratio point to a moderate ginjo aroma, while 17.2% alcohol and a nakadori cut add a fuller, slightly rich body. An SMV of 0 places sweetness in the middle range.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Commonly known as the Ippaku Pink Label.
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- Ippakusuisei Junmai sake Kame no O一白水成 純米酒 亀の尾
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