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Iwao Shinsho

巌 心照

Iwao — Takai, Gunma

  • Kimoto

Specifications

Type
Junmai Shu
Rice
雄町
Rice polishing ratio
55%
Alcohol
16–17%
Sake meter value
+2.5
Acidity
1.9

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Kimoto-style junmai made from Omachi rice polished to 55% with a high acidity of 1.9 points to a fuller, umami-rich profile with restrained aroma. SMV +2.5 and 16-17% alcohol suggest a mildly dry, medium-to-rich palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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