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Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 45% polishing ratio and ginjo classification point to a fragrant profile, while an SMV of 0 suggests moderate, balanced sweetness. Omachi rice and junmai style add a gentle richness that keeps the sake light yet savory, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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