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Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai ginjo points to a fragrant, fruity aroma. SMV +3 with acidity 1.7 suggests a dry, crisp palate with light-to-moderate body, placing it in the kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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