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Iwategawa Junmai Ginjo Aogiri

岩手川 純米吟醸 あおぎり

Iwategawa — Iwategawa, Iwate

Specifications

Type
Junmai Ginjo
Rice
美山錦
Rice polishing ratio
55%
Alcohol
15–16%
Sake meter value
+1
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polishing ratio and ginjo grade point to an aromatic profile. An SMV of +1 and acidity of 1.3 suggest a light, soft body with a gentle sweetness, which places it in the kun (aromatic and light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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