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Iwategawa Koshu Ginjo

岩手川 古吟醸

Iwategawa — Iwategawa, Iwate

  • Aged (koshu)

Specifications

Type
Daiginjo
Rice
美山錦
Rice polishing ratio
50%
Sake meter value
+2
Acidity
1.4

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 50% polished daiginjo with koshu aging points to a fragrant yet mature profile. SMV +2 and acidity 1.4 suggest a soft, mildly dry-to-balanced palate with moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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