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Iwategawa Tezukuri Daiginjo

岩手川 手造り大吟醸

Iwategawa — Iwategawa, Iwate

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
38%
Alcohol
16–17%
Sake meter value
+2
Acidity
1.1

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo grade with 38% polishing of Yamada Nishiki points to a fragrant, light profile. SMV +2 and low acidity of 1.1 suggest a moderately soft, gently sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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