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Iyokagiya Ajikuchi Hon Shikomi Namazume

賀儀屋 味口本仕込み 生詰

Iyokagiya — Seiryo Shuzo, Ehime

  • Namazume

Specifications

Type
Honjozo
Rice
松山三井
Rice polishing ratio
60%
Alcohol
16–17%
Sake meter value
+5
Acidity
1.5

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The honjozo designation, 60% polish and SMV +5 point to a restrained, dry profile with modest aroma. Acidity of 1.5 and 16-17% alcohol give a moderate body, and namazume adds a fresh, lively edge.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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