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Iyokagiya Shikomi Sango Junmai Namazume

賀儀屋 仕込三号 純米 生詰

Iyokagiya — Seiryo Shuzo, Ehime

  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Namazume

Specifications

Type
Junmai Shu
Rice
松山三井
Rice polishing ratio
60%
Yeast
愛媛酵母EK-1
Sake meter value
+3
Acidity
1.3

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The junmai designation, 60% polishing, and SMV +3 with acidity 1.3 point to a restrained aroma with soft rice umami and a medium-dry profile. Nama processing adds some freshness, placing it in the jun quadrant near the center of the body axis.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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