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Iyokagiya Junmai Daiginjo Namazume

賀儀屋 純米大吟醸 生詰

Iyokagiya — Seiryo Shuzo, Ehime

  • Namazume

Specifications

Type
Junmai Daiginjo
Rice
大粒松山三井、しずく媛
Rice polishing ratio
45%
Alcohol
16–17%
Sake meter value
+3
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 45% as a junmai daiginjo, it points to a high, fragrant aroma. SMV +3 and acidity 1.4 suggest a light body with a soft, slightly off-dry sweetness, and the namazume style adds freshness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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