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Iyokagiya Shikomi Yongo Junmai Ginjo Namazume

賀儀屋 仕込四号 純米吟醸 生詰

Iyokagiya — Seiryo Shuzo, Ehime

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Namazume

Specifications

Type
Junmai Ginjo
Rice
松山三井
Rice polishing ratio
50%
Alcohol
15–16%
Sake meter value
+4
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 50% as a junmai ginjo, this sake should show lifted aroma, while its nama and genshu character adds freshness and texture. An SMV of +4 and acidity of 1.5 point to a moderately dry, balanced palate with medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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