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Izumofuji Junmai Daiginjo

出雲富士 純米大吟醸

Izumofuji — Fuji Shuzo, Shimane

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Alcohol
16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 40% polished junmai daiginjo made from Yamada Nishiki with SMV 0 and 16% alcohol points to a fragrant, light-bodied profile with moderate sweetness. The high polish suggests fruity aromatics balanced by a clean finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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