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Izumofuji Ginjo

出雲富士 吟

Izumofuji — Fuji Shuzo, Shimane

  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
山田錦
Rice polishing ratio
40%
Alcohol
17%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo designation with 40% polishing and Yamada Nishiki points to a fragrant, fruity profile. Nama style and 17% alcohol add liveliness and some body while SMV 0 suggests a moderately sweet, soft finish, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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