想天坊 じゃんげ 超辛口二十度生詰

Sotenbo Jange Cho-karakuchi Nijudo Namazume

想天坊 じゃんげ 超辛口二十度生詰

Jange — Kawachu Shuzo, Niigata

A super-dry genshu, slowly matured at low temperature and released as namazume (bottled unpasteurized).

  • Namazume

Specifications

Type
Genshu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
20–21%
Sake meter value
+10
Acidity
1.4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A sake meter value of +10 and the chokarakuchi description point to a very dry profile, while the 20% undiluted genshu and 65% polishing ratio give a rich, full rice body. The restrained aroma and crisp finish place it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Aged genshu with a firm, full body and a crisp, clean finish that reflects its sake meter value (SMV), giving it a sharp, well-defined character. Enjoy it chilled or on the rocks.

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