Sotenbo Jange Dry Junmai Ginjo Origarami Nama
想天坊 じゃんげ 辛口純吟おりがらみ生Jange — Kawachu Shuzo, Niigata
Carefully brewed dry junmai ginjo, bottled as a new sake with its lees still mingled in.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +7
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The fresh, clean aroma of this 50% polished junmai ginjo, with SMV +7 and acidity 1.4, points to a crisp, dry-leaning profile. The origarami lees add a smooth texture and a gentle sweetness, placing it in the light, aromatic kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A refreshing aroma and a clean finish, with a gentle sweetness and acidity, make this sake pleasant to drink. Its smooth texture comes from the lees (origarami) that remain mingled in the bottle.
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