Sotenbo Jange Cho-karakuchi Nijuudo Nama
想天坊 じゃんげ 超辛口二十度生Jange — Kawachu Shuzo, Niigata
A seasonal sake: dry, freshly pressed, and shipped straight from the brewery without pasteurization.
Specifications
- Type
- Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 20–21%
- Sake meter value
- +10
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The SMV of +10 and the very dry label point to minimal sweetness, while the undiluted 20% nama and 65% polishing give a rich, full-bodied character with a bright, fresh aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Freshly pressed (shiboritate), it is characterized by a vibrant aroma and a rich, full-bodied umami with a satisfying depth. Enjoy it chilled or on the rocks.
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- Sotenbo Jange Cho-karakuchi Nijudo Namazume想天坊 じゃんげ 超辛口二十度生詰
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