乗丹坊 純米吟醸

Jotambo Junmai Ginjo

乗丹坊 純米吟醸

Jotambo — Bandai Shuzo, Fukushima

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
五百万石(福島県産)
Rice polishing ratio
50%
Alcohol
16–17%
Sake meter value
+0

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A junmai ginjo polished to 50% suggests a floral, fruity aroma. Undiluted genshu and nama at 16-17% point to a fuller body, while an SMV of 0 places sweetness in the mid range.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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