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Kaika Junmai Ginjo Shizuku-dori Muroka Nama Genshu

華囲香 純米吟醸酒 雫取り無濾過生原酒

Kaika — Daiichi Shuzo, Tochigi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Shizuku (drip)

Specifications

Type
Junmai Ginjo
Rice
Yamae Nishiki
Rice polishing ratio
53%
Yeast
Not disclosed
Alcohol
17–17.9%
Acidity
1.4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 53% polishing ratio of this junmai ginjo points to a clearly aromatic profile. The 17%-plus genshu strength and low 1.4 acidity suggest a full, rounded body with a soft, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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