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Kaika Junmai Nigori Nama Genshu

華囲香 純米にごり生原酒

Kaika — Daiichi Shuzo, Tochigi

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Nigori

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
59%
Yeast
Not disclosed
Alcohol
17–17.9%
Sake meter value
-2.5
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

SMV -2.5 and acidity 1.6 point to a sweet, soft profile, while genshu at 17% with nigori suggests a dense, rich texture. Junmai at 59% polishing keeps aroma restrained, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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