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Kaika Honjozo Muroka Nama Genshu Arabashiri

華囲香 本醸造無濾過生原酒 あらばしり

Kaika — Daiichi Shuzo, Tochigi

  • Arabashiri
  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
18–18.9%
Sake meter value
-1
Acidity
1.4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 18% alcohol with muroka, nama and arabashiri character points to a full, rich body. SMV of -1 and acidity of 1.4 suggest a noticeably sweet, soft impression, while the honjozo base keeps aroma restrained.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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