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Kagamino Junmai Muroka Nama Genshu

鏡野 純米 無濾過 生原酒

Kagamino — Arisawa, Kochi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
アケボノ(岡山県産)
Rice polishing ratio
55%
Alcohol
17–18%
Sake meter value
+5
Acidity
1.6

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 55% polishing ratio and nama genshu suggest a restrained but lively aroma and a full, rich body from 17–18% alcohol. SMV +5 and acidity 1.6 point to a dry, moderately structured palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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