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Kagamino Junmai Muroka Nama Genshu Origarami

鏡野純米無濾過生原酒おりがらみ

Kagamino — Arisawa, Kochi

Undiluted (genshu)
Unfiltered (muroka)
Unpasteurized (nama)
Origarami (cloudy)

Specifications

Type: Junmai Shu
Rice: アケボノ（岡山県産）
Rice polishing ratio: 55%
Alcohol: 17–18%
Sake meter value: +5
Acidity: 1.6

Flavor profile Jun-shu

RestrainedAromatic

RichLight

Jun-shu — rich and umami-driven

DrySweet

LightFull

Junmai made from 55% polished Akebono with genshu strength (17-18%), muroka, and origarami texture points to a full, rich body. SMV +5 and acidity 1.6 keep it fairly dry, with restrained aroma typical of a non-ginjo junmai.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 1

Kagamino Junmai Muroka Nama Genshu鏡野純米無濾過生原酒