Kaika Junmai Ginjo Shiboritate
開花 純米吟醸 しぼりたてKaika — Daiichi Shuzo, Tochigi
Unpasteurized namazake, delivered undiluted as genshu.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 55% polishing, unpasteurized genshu at 16% alcohol, with the description citing fruity aroma and lively flavor. This points to high aroma, a fresh, light-to-medium body and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy at home the fruity aroma and lively, vibrant flavor of freshly pressed sake, just as it is, which can otherwise be tasted only at the brewery.
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