Kaika Junmai Ginjo
開花 純米吟醸Kaika — Daiichi Shuzo, Tochigi
A delicate taste like a flower bud, pure and untouched.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 14%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio, junmai ginjo designation, and the described soft ginjo aroma with a light, clear finish point to a fragrant, light style. The 'light, umami-forward' description suggests modest sweetness and moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Nurtured by the fine water of Sano in Tochigi Prefecture, this jizake (local sake) offers a soft, airy ginjo aroma and a clear, light drinking character. It is a tanrei umakuchi (light and clean yet flavorful) sake with a transparent quality on the palate.
Other sake from this brand 6
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- Kaika Junmai Daiginjo開花 純米大吟醸
- Kaika Junmai Ginjo Shiboritate開花 純米吟醸 しぼりたて
- Kaika Tokubetsu Junmai Fukurodori Shizuku Nama開花 特別純米 袋取り 雫生
- Kaika Daikan Shikomi開花 大寒仕込み
- Kaika Tokubetsu Junmai Tochigi Sake 14開花 特別純米 とちぎ酒14