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Kaika Tokubetsu Junmai Fukurodori Shizuku Nama

開花 特別純米 袋取り 雫生

Kaika — Daiichi Shuzo, Tochigi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Shizuku (drip)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
59%
Yeast
Not disclosed
Alcohol
17–18%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 59% polishing ratio, junmai construction, and genshu strength at 17 to 18% with nama and muroka handling point to a full, rich body and restrained aroma. Sweetness is estimated at a moderate level from the undiluted, unfiltered style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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