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Kaizuzakura Daiginjo
海津桜 大吟醸Kaizuzakura — Matsushiromiyasaka Shuzoten, Nagano
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 39%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A daiginjo polished to 39% suggests a high, fruity aroma. An SMV of +3 with a low acidity of 1.3 points to a light, soft body with mild sweetness, placing it in the kun type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Kaizuzakura Dry海津桜 辛口
- Kaizuzakura Futsushu海津桜 普通酒
- Kaizuzakura Nama Genshu海津桜 生原酒