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Kaizuzakura Dry

海津桜 辛口

Kaizuzakura — Matsushiromiyasaka Shuzoten, Nagano

Specifications

Type
Futsushu
Rice
Not disclosed
Rice polishing ratio
67%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+5
Acidity
1.1

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

A sake meter value of +5, low acidity of 1.1, and 67% polishing point to a dry, restrained, light-to-medium profile. As a futsushu without ginjo character, it likely shows subdued aroma and mild rice flavor with a clean finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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