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Kaizuzakura Nama Genshu
海津桜 生原酒Kaizuzakura — Matsushiromiyasaka Shuzoten, Nagano
Specifications
- Type
- Nama Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 20%
- Sake meter value
- +7
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Genshu at 20% alcohol with acidity of 1.7 and an SMV of +7 points to a restrained aroma, a full structured body and a dry finish. The nama character adds freshness, but aroma stays subdued, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Kaizuzakura Dry海津桜 辛口
- Kaizuzakura Futsushu海津桜 普通酒
- Kaizuzakura Daiginjo海津桜 大吟醸