Kamikawa Junmai Daiginjo Chozo 25-Month Aged Koshu
神川 純米大吟醸 貯蔵25ヶ月熟成酒Kamikawa — Kamikawa Taisetsu Sake Brewery, Hokkaido
A sake that slept for two years in the cool, quiet foothills of Mount Taisetsu, known in Ainu as Kamuy Mintara, the "garden where the gods play."
Specifications
- Type
- Junmai Daiginjo
- Rice
- Hokkaido-grown rice
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polishing ratio, koshu-style aging over 25 months, and the description of a rich, refined aroma and added depth and koku point to a complex, full-bodied aged sake. Aroma is moderately high and sweetness is mid-low.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The moment the seal is opened, a rich aroma rises, and you sense something quietly stirring, as if waking from a long sleep. Its golden shine sets it apart from ordinary sake. Compared with last year, it has gained depth and richness, and its refined aroma carries a sense of the time it has spent maturing. The mysterious, layered flavor born from two years of aging is well worth savoring.
Other sake from this brand 2
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- JAL x Kamikawa Hatsuhinode Hatsufuji Flight Kamikawa Junmai DaiginjoJAL×上川大雪酒造 初日の出 初富士フライト 神川 純米大吟醸