Kamikawa Tokubetsu Junmai Chozo Jukusei Shu
神川 特別純米 貯蔵熟成酒Kamikawa — Kamikawa Taisetsu Sake Brewery, Hokkaido
Awakened from a year-long slumber at Taisetsu Dam, at the foot of Kamuy Mintara, this aged sake is unlike any before.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Suisei
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The brewery describes a complex, concentrated aroma and deep koku after a one-year aging at 9°C, which fits a rich, aged koshu profile. With 60% polishing, 16% alcohol and a special junmai designation, the aroma is moderate to high, the body full and the sweetness mid-level.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Matured at a constant, ideal temperature of 9°C, this sake develops complex, concentrated aromas and deep richness. On the palate, layered flavors and a smooth texture lead to a long finish. It expresses a character unlike any previous release from Kamikawa Taisetsu Sake Brewery. It can be enjoyed chilled, at room temperature, or warmed to nurukan (gently warmed), pairing well not only with Japanese cuisine but also with spiced dishes. Ingredients: rice flour (Hokkaido-grown rice), rice koji (Hokkaido-grown rice) Sake rice: Nayoro-grown Suisei 100%
Other sake from this brand 2
- Kamikawa Junmai Daiginjo Chozo 25-Month Aged Koshu神川 純米大吟醸 貯蔵25ヶ月熟成酒
- JAL x Kamikawa Hatsuhinode Hatsufuji Flight Kamikawa Junmai DaiginjoJAL×上川大雪酒造 初日の出 初富士フライト 神川 純米大吟醸