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Kamikokoro Oshima Shuichi
嘉美心 大島修一Kamikokoro — Kamikokoro Shuzo, Okayama
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Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +2.5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing ratio points to a clean, moderately aromatic profile. The SMV of +2.5 and low acidity of 1.3 suggest a soft, lightly sweet, medium-light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
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