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Kamikokoro Bitchu-ryu Junmai Daiginjo

嘉美心 備中流 純米大吟醸

Kamikokoro — Kamikokoro Shuzo, Okayama

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
-5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a 50% polished junmai daiginjo, it points to a high, fruity aroma. The SMV of -5 and low acidity of 1.3 suggest a soft, noticeably sweet, light-bodied profile with some rice fullness from the junmai style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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