嘉美心 佳宝

Kamikokoro Kahou

嘉美心 佳宝

Kamikokoro — Kamikokoro Shuzo, Okayama

A sake that embodies the wish of generations of brewery owners and toji to share the umami of rice with those who drink it.

Specifications

Type
Futsushu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
-6
Acidity
1.3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A sake-do of -6, low acidity of 1.3 and 70% polishing point to a soft, sweet profile, while the description's umami and full, rounded mouthfeel indicate a rich, restrained style with modest aroma.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The two pillars of Kamikokoro's futsushu (standard sake) lineup, Kahou and Meiho, have long been loved locally. They are cherished not only by customers who have been drinking them for years but also by families who have enjoyed them across generations, to the point that locally, Kamikokoro is practically synonymous with Kahou and Meiho. Its full-bodied flavor embodies the wish of generations of brewery owners and toji to convey the umami of rice to those who drink it. Although the market has a strong preference for ginjo, in tasting comparisons at events Kahou holds its own in popularity even among ginjo sake. Please savor the flavor that Kamikokoro has continued to produce for 100 years. Kahou comes in a kamimaki (paper-wrapped) format and is greatly appreciated for ceremonial offerings and as a gift.

Other sake from this brand 12