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Kamisugi Toji no Kodawari
神杉 杜氏のこだわりKamisugi — Kamisugi Shuzo, Aichi
Specifications
- Type
- Daiginjo
- Rice
- 山田錦（兵庫県産）、夢山水（愛知県産）、若水（愛知県安城市産）
- Rice polishing ratio
- 35%
- Alcohol
- 17–18%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo polished to 35% points to a fragrant profile, while SMV +2 and low acidity of 1.3 give a soft, gently sweet impression. The 17-18% alcohol adds roundness, so the body stays light to medium.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A blended sake created by the toji (master brewer).
Other sake from this brand 8
- Kamisugi Daiginjo神杉 大吟醸
- Kamisugi Ginjo神杉 吟醸
- Kamisugi Daiginjo Tobindori神杉 大吟醸 斗びんどり
- Kamisugi Junmai Ginjo Sugi no Mai神杉 純米吟醸 杉の舞
- Kamisugi Tokubetsu Junmai Shiboritate Muroka神杉 特別純米 しぼりたて 無濾過
- Kamisugi Josen神杉 上撰
- Kamisugi Taizen神杉 泰然
- Kamisugi Hizoshu神杉 秘蔵酒